Welcome to YVH, where living a vegan lifestyle is simple and effortless. Explore a world of plant-based cooking, fresh interior design, and lifestyle tips to make your vegan journey deliciously easy.
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Bourbon Salted Caramel Sauce
Salted caramel is just one of those things that is so good. Add bourbon to it, and in my humble opinion, it’s even better.
Pommes Fondant
These potatoes are simple, rustic, and melt-in-your-mouth delicious. The perfect side to a warm wintery meal.
Bakery Style Chocolate Chip Cookies
Honestly for me, these cookies are perfectly balanced. Slightly crispy, slightly chewy, and a bit soft and gooey in the middle.
Pistachio Rose Love Rolls
A little like a Persian Love Cake and Baklava had a baby… Sweet, floral, and nutty, these rolls will make you fall in love.
Roasted Beets with White Bean Purée
There’s nothin fancy here. Just good ol’ comforting food that’s nice to eat on a chilly autumn day. I like to make this as a starter to a meal, but it’s also really good paired alongside some garlicky greens or a nice salad.
Roasted Corn with Miso Maple Sriracha Butter
Berry Pastries w/ Lemon Crème Pâtissière
Custard desserts are great for those who may find other treats like cupcakes or cookies too sickly sweet.
BBQ Chik’n Skins
Let's talk about those classic dishes that make our taste buds do a happy dance. Remember those potato skins loaded with all the good stuff?
Pantry Bread Pudding
his delicious dessert happens with hardly any effort and without denting your wallet.
Haus of Vegan
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