Welcome to YVH, where living a vegan lifestyle is simple and effortless. Explore a world of plant-based cooking, fresh interior design, and lifestyle tips to make your vegan journey deliciously easy.
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Ginger Cookies
Whether you’re a lifelong fan of ginger cookies or giving them a try for the first time, this recipe will win you over... well…maybe.
Crispy Sage Fried Tofu
Whether you serve it as a centerpiece-worthy main or a crowd-pleasing appetizer, this dish is a crispy, savory delight.
Bakery-Style Sweet Potato Streusel Muffins
These muffins are everything—delicious, tender, earthy, and topped with a buttery, crunchy streusel that’ll make your kitchen smell amazing.
Southern Style Cornbread Dressing
I can still taste the love and tradition in every bite. And whenever I make it, I think of my mom-my family, and the times we cherished together.
Pumpkin Maple Miso Bread
It’s not your average pumpkin bread—this one combines earthy pumpkin with the savory umami of miso, and topped with nutty sesame seeds- creating a unique and irresistible flavor combination.
Candied Yams
Something about this year feels right to celebrate some old-school, nostalgic holiday dishes. That’s where my dad’s Candied Sweet Potatoes come in.
Crispy Shallot and Orange Butter Green Beans
It’s one of those dishes that feels fancy but is actually super easy to make. Perfect for a weeknight or even a special dinner.
Creamy Vegan Mac and Cheese
If you’re looking for a mac and cheese that’s perfect for special occasions, holidays, or when you just want to wow everyone at the table—including your non-vegan friends—then you’ve found the right recipe
Thiccc Chocolate Chip Cookies
Enjoy bakery-quality, extra thick, gooey cookies from the comfort of your own kitchen. These cookies are super easy to make, requiring minimal effort for maximum indulgence—perfect for satisfying your sweet tooth anytime.
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